BEEF RAVIOLI SOUP

Beef Ravioli Soup image

This quick, easy soup will become a staple in you home. Your family will be requesting it often.-Marian Platt, Sequim, Washington

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

1 cup sliced celery
1/2 cup chopped onion
1 cup sliced carrots
2 tablespoons vegetable oil
4 cups beef broth
1/8 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1 can (15 ounces) beef ravioli
1/4 cup chopped fresh parsley
Grated Parmesan cheese

Steps:

In a large kettle, saute celery, onion and carrots in oil for 3 minutes; add broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the vegetables are tender. Stir in the ravioli; heat through. Garnish with parsley and Parmesan cheese.

Nutrition Facts : Calories 240 calories, Fat 9g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 1026mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 4g fiber), Protein 10g protein.