CANDY CORN 'PUNCH'

Candy Corn 'Punch' image

Delight your friends and family with Candy Corn 'Punch.' You'll want to add this unique recipe to your Halloween and fall dessert menus! This special Candy Corn 'Punch' looks good enough to drink, with lemon gelatin and orange KOOL-AID.

Provided by My Food and Family

Categories Halloween Desserts

Time 2h15m

Yield 8 servings

Number Of Ingredients 7

Previous Next

Ingredients

1 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
2 cups refrigerated fresh pineapple juice
3 cups cold water
1/4 cup KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix
1-1/2 cups thawed COOL WHIP Whipped Topping
2 tsp. multi-colored sprinkles

Steps:

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in pineapple juice. Pour into 8 (10-oz.) glasses, adding about 1/2 cup juice mixture to each glass.
Refrigerate 1-1/2 to 2 hours or until thickened. Meanwhile, add cold water to drink mix in plastic or glass pitcher; stir until mix is dissolved. Refrigerate until ready to use.
Pour 1/2 cup KOOL-AID down back of spoon over gelatin in each glass just before serving; top with COOL WHIP and sprinkles.

Nutrition Facts : Calories 240, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 49 g, Fiber 0 g, Sugar 43 g, Protein 2 g