CANDY CORN FROSTING

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Candy Corn Frosting image

The Iron Chef in me came out when I wanted to make candy corn-flavored frosting. Great with chocolate cake. Voila!

Provided by Christine

Categories     Desserts     Frostings and Icings

Time 15m

Yield 24

Number Of Ingredients 5

4 cups ice cubes, or as needed
¾ cup candy corn
¼ cup heavy whipping cream
2 tablespoons butter
1 (16 ounce) package confectioners' sugar

Steps:

  • Fill a large bowl with ice creating an ice bath.
  • Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.

Nutrition Facts : Calories 106.4 calories, Carbohydrate 23.9 g, Cholesterol 4.2 mg, Fat 1.4 g, SaturatedFat 0.9 g, Sodium 8.1 mg, Sugar 23.3 g

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