CANDY CORN

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Candy Corn image

Make and share this Candy Corn recipe from Food.com.

Provided by Tonkcats

Categories     Candy

Yield 1 3/4 lbs candy

Number Of Ingredients 8

1 cup sugar
2/3 cup white corn syrup
1/3 cup butter
1 teaspoon vanilla
to taste food coloring (several drops) (optional)
2 1/2 cups powdered sugar
1/4 teaspoon salt
1/3 cup powdered milk

Steps:

  • Combine sugar, white corn syrup and butter in pan, bring to boil stirring CONSTANTLY.
  • Turn heat low and boil 5 minutes.
  • Stir occasionally.
  • Remove from heat and add vanilla and several drops food coloring (optional) Meanwhile, combine powdered sugar, salt and powdered milk Add all at once to mixture in pan.
  • Stir until cool enough to handle. Knead until stiff enough to hold its shape. Shape into triangles, or any shape desired.
  • Makes 1 3/4 lb candy.

Nutrition Facts : Calories 1916, Fat 41.8, SaturatedFat 26.3, Cholesterol 116.5, Sodium 816.7, Carbohydrate 395.2, Sugar 326.4, Protein 6.8

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