CANDY CANE ICE CREAM PIE

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CANDY CANE ICE CREAM PIE image

Categories     Dessert     Christmas     Kid-Friendly     Quick & Easy

Yield 8

Number Of Ingredients 5

One 9-inch pre-made chocolate cookie pie crust
1/2 cup hot fudge sauce, slightly warmed so it can be spread
2 cups chocolate ice cream, softened
1 cup crushed candy canes, divided
2 cups vanilla ice cream, softened

Steps:

  • Spread hot fudge sauce onto bottom of pie crust. Spread chocolate ice cream on top of hot fudge sauce. Place in freezer for 20 minutes. Remove from freezer and top with 1/2 cup of crushed candy canes, then top with a layer of vanilla ice cream. Freeze for at least 4 hours, up to 2 days ahead of time. When ready to serve, garnish top with remaining half cup of crushed candy canes.

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