SWEET BOURBON CORN PUDDING

Sweet Bourbon Corn Pudding image

This recipe came by way of B. Smith, and has become a family favorite side dish. Especially around the holidays.

Provided by Chef eljay

Categories Corn

Time 1h

Yield 1 8 inch casserole, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 large eggs
3/4 cup evaporated milk (I have used whipping cream)
2 cups cream-style corn
2 cups frozen corn kernels
2 tablespoons unsalted butter, melted
3 tablespoons dark brown sugar
3 tablespoons cornstarch, mixed
3 tablespoons Bourbon (rum goes well too)
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 350°F Butter an eight inch square baking dish.
Whisk together the eggs and milk. Stir in the remaining ingredients.
Pour the mixture into the baking dish. Bake 45 to 50 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 328, Fat 9.1, SaturatedFat 4.6, Cholesterol 81.3, Sodium 404.5, Carbohydrate 53.9, Fiber 3.4, Sugar 9.6, Protein 9.2

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