CANDY BAR ICING

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Candy Bar Icing image

This ia a Very Special Icing ... It is surprisingly light! Fast & Easy! I use a LARGE Hershey Bar.I have also made with the White Chocolate Bar and with the Chocolate Almond Bar, and a Clark Bar,they are all Great. Try a any Candy Bar you like ... Just make sure your candy is COLD before you grate or chop ... Enjoy!!!

Provided by SheilaJo Gillingham

Categories     Chocolate

Time 15m

Number Of Ingredients 5

12 oz cool whip
8 oz cream cheese
1/2 c granulated sugar
1 c powdered sugar
1 large chocolate candy bar (grated or chopped)

Steps:

  • 1. Have cream cheese @ room temperature, beat until smooth,then add granulated sugar,mix well.
  • 2. Gradually add powdered sugar,mix well, then add Cool Whip, again, mix well.
  • 3. Fold in Grated or Chopped Candy bar. Keep refrigerated until ready to frost cake. Refrigerate leftover cake.

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