I got this recipe years ago from a Taste of Home magazine. This fudge is requested every holiday. If you love chocolate and caramel you will love these!
Provided by Ann Simmons
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1. In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 2 minutes. Stir in confectioners' sugar and vanilla. Pour into a greased 8-in. square dish.
- 2. In another microwave-safe bowl, heat caramels and water on high for 1-1/4 minutes or until melted. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on high for 30 seconds or until melted; spread over caramel layer. Chill until firm.
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