CANDY BAR CROISSANTS

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Candy Bar Croissants image

This recipe is easy yet elegant and I'm sharing this from Tast Of Home Recipe. These are a buttery treat that my family and friend love. This recipe and photo is from Taste Of Home

Provided by Norma DeRemer

Categories     Other Desserts

Time 25m

Number Of Ingredients 5

1 tube (8 ounce) refrigerated crescent rolls
1 Tbsp butter or margarine, softened
2 plain milk chocolate candy bars (1.55 ounces each) broken into small pieces
1 egg, beaten
2 Tbsp sliced almonds

Steps:

  • 1. Unroll crescent roll dough; separate into triangles.
  • 2. Brush with butter.
  • 3. Arrange candy bar pieces evenly over triangles; roll up from the wide end
  • 4. Place pointed side down on a greased baking sheet; curve ends slightly
  • 5. Brush with egg and sprinkle with almonds
  • 6. Bake at 375 degrees for 11 -13 minutes or until golden brown
  • 7. Cool on wire rack

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