CANDY APPLES
Make and share this Candy Apples recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry apples; remove stems.
- Insert wooden sticks into stem end of each apple; set aside.
- Combine next 4 ingredients in a heavy saucepan; mix well.
- Cook over medium heat until mixture reaches 295 degrees (candy thermometer), stirring occasionally.
- Remove from heat; stir in food coloring.
- Quickly dip apples into mixture; allow excess to drip off.
- Place apples on a buttered baking sheet to cool.
Nutrition Facts : Calories 589.5, Fat 0.4, SaturatedFat 0.1, Sodium 27.2, Carbohydrate 154.3, Fiber 4.4, Sugar 128.9, Protein 0.5
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