CANDY APPLE SALAD
This is so easy and delicious. It's a family favorite that we serve every Thanksgiving, although it's good anytime of the year. Very festive looking
Provided by Linda Griffith
Categories Fruit Sides
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Core apples, Chop.. leaving the peelings intact.
- 2. Coarsley chop walnuts and set aside.
- 3. Bring 1 1/2 cups of water to a boil. Pour in the Red Hots and boil until melted. Remove pan from heat and add in 1 1/2 cups cold water and the chopped apples. Refrigerate until thickened but not completely gelled.
- 4. Add walnuts, pushing into the jello until covered. Return back to the refrigerator until set.... Serve and enjoy. If you can't find Black Cherry Jello, cherry works just as well.
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