CANDIED YAMS
Sweeten your holidays-or any day!- with Candied Yams. Add a little special extra by swapping out the water in this Candied Yams recipe for TANG!
Provided by My Food and Family
Categories Thanksgiving Recipes
Time 1h45m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Cook yams in boiling water in large saucepan 20 min. or just until tender; drain. Cool 10 min.
- Heat oven to 350ºF. Peel yams, then cut into 1/2-inch-thick slices; place in 13x9-inch pan sprayed with cooking spray.
- Melt butter in small skillet on medium heat; stir in brown sugar and water. Cook and stir 5 min. or until mixture comes to boil and sugar is completely dissolved. Pour over yams.
- Bake 45 min., occasionally basting yams with sugar mixture from bottom of pan. Sprinkle with nuts. Bake 15 min. or until nuts are lightly toasted.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #yams-sweet-potatoes #low-protein #healthy #5-ingredients-or-less #potatoes #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something
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