CREAMY HUNGARIAN PAPRIKA CHICKEN THIGHS

Creamy Hungarian Paprika Chicken Thighs image

Provided by barbara lentz @blentz8

Categories Chicken

Number Of Ingredients 11

6 - bone in skin on chicken thighs
- salt and pepper
1 tablespoon(s) olive oil
2 tablespoon(s) butter
1 large onion sliced
4 clove(s) garlic minced
1/4 cup(s) dry white wine
1 1/4 cup(s) chicken stock
1 teaspoon(s) sweet hungarian paprika
1 cup(s) plain yogurt at room temp
- fresh cilantro for garnish

Steps:

Salt and pepper the chicken thighs. Add the oil to a large skillet. Place the chicken skin side down in pan. Add the butter around the chicken. Cook for 30 minutes on medium heat turning after 15 minutes. Make sure the chicken is done or cook longer
Remove the chicken from the skillet and set aside. Add the onions and garlic to the pan. Cook until onions are translucent about 7 minutes. Add the wine and scrap up any bits from bottom of pan. Let most evaporate.
Whisk in the paprika and pour the chicken stock in the pan. Bring to a boil and reduce the heat to medium again. Whisk in the yogurt.
Taste and adjust for seasoning. Serve the thighs with sauce and garnish with cilantro