CANDIED PARSNIPS

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Candied Parsnips image

I clipped this recipe 20 years ago. It's a great substitute for candied sweet potatoes.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons brown sugar
3 tablespoons orange juice
2 teaspoons honey
1/8 teaspoon salt
2 medium parsnips, peeled and sliced
1/2 teaspoon grated orange zest

Steps:

  • In a skillet, melt butter over medium heat. Stir in the brown sugar, orange juice, honey and salt until smooth. Add parsnips. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until parsnips are tender. Add orange zest.

Nutrition Facts :

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