CANDIED KUMQUATS FOR CANDIED KUMQUAT TARTLETS

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Candied Kumquats for Candied Kumquat Tartlets image

Use to make Candied Kumquat Tartlets.

Provided by Martha Stewart

Yield Makes enough for 3 dozen tartlets

Number Of Ingredients 2

2 cups sugar
1 pint kumquats, sliced 1/8 inch thick

Steps:

  • Place sugar in a medium saucepan and add 2 cups water. Bring to a boil over medium-high heat; cook, stirring occasionally, until sugar has dissolved. Reduce heat to a simmer and add kumquats; let simmer for 1 hour. Carefully remove kumquats from liquid and place in an even layer on a wire rack, set over parchment paper, to dry, at least 4 hours and up to overnight.

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