SPINACH SALAD WITH HOT BACON DRESSING

Spinach Salad with Hot Bacon Dressing image

Make and share this Spinach Salad with Hot Bacon Dressing recipe from Food.com.

Provided by _Pixie_

Categories Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) bag fresh spinach (coarse stems removed, washed in cold water and dried)
6 slices bacon, cut crosswise in very thin strips
2 green onions, sliced finely
1/2 cup red wine vinegar
2 tablespoons ketchup
1/2 teaspoon salt (or to taste)
1/8 teaspoon pepper (or to taste)

Steps:

Rip spinach into bite size pieces and place in a large salad bowl.
Fry bacon until crispy, remove bacon to drain on paper towel.
Stir fry the green onions in the bacon drippings.
Mix in vinegar and ketchup, salt and pepper to taste.
Heat, stirring continuously for about 5 minutes.
Pour hot dressing over spinach and toss well.
Add bacon and toss again.

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