CANDIED CARROTS WITH BALSAMIC VINEGAR

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CANDIED CARROTS WITH BALSAMIC VINEGAR image

Yield 4 People

Number Of Ingredients 4

6 carrots sliced crosswise 1/4 inch thick
2-3 Tbs brown sugar
2+ Tbs butter
Balsamic vinegar

Steps:

  • Boil carrots submerged in water in covered sauce pan till fork tender, about 5 or so minutes. Drain carrots add butter. After melted, add brown sugar let simmer about 3 minutes add balsamic vinegar for another couple of minutes

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