CANDIED BACON
Provided by Aarti Sequeira
Time 19m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F.
- Position a cooling rack over a foil- or parchment-lined baking sheet (for easy clean up). Lay the strips of bacon on the rack and place in the oven to bake for 6 to 8 minutes.
- Sprinkle each strip with brown sugar and bake until the sugar melts and caramelizes and the bacon is crispy, another 6 to 8 minutes; don't let them burn. Remove from the pan and lay on the cooling rack to solidify and come to an eat-able temperature.
- Resist the temptation to eat all of them yourself.
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