CANDIED BACON

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Candied Bacon image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 12 pieces

Number Of Ingredients 2

1/2 cup light brown sugar
6 slices bacon, halved crosswise

Steps:

  • Preheat the oven to 375 degrees F. Set a wire rack over a baking sheet.
  • Spread the brown sugar on a plate. Coat the bacon on both sides of with the brown sugar, pressing to adhere. Lay the slices on the rack.
  • Bake until dark brown and almost completely crisp (the bacon will continue to crisp as it cools), 20 to 25 minutes. Transfer to paper towels to cool. Crumble or chop before using.

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