DONUT STICKS WITH CHOCOLATE SAUCE
Really crunchy and delicious. I used the full 2 quarts of peanut oil in my deep fryer. Use as much as your pan needs. I found the strips (twisted or not) difficult to turn so I started cutting them in circles, keeping the round dough in tack. Delicious with or without the chocolate sauce. Compliments of The Neelys.
Provided by dojemi
Categories Dessert
Time 20m
Yield 32 donuts
Number Of Ingredients 14
Steps:
- In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 375 degrees F.
- Mix together the sugar and cinnamon in a small bowl and set aside.
- Slice the seamless dough sheets into 1-inch strips from the shorter length of the dough.
- Make sure that the strips are not longer than your deep-fryer is wide.
- Twist each dough strip, and then drop, 3 at a time, into the fryer. Fry the donut sticks until golden brown and crisp, about 1 1/2 to 2 minutes, flipping with tongs about half way through.
- Remove the donuts from the fryer and dust with the cinnamon-.
- sugar mixture.
- In a heavy saucepan over medium heat, combine the first 6 chocolate sauce ingredients and bring to a simmer.
- Whisk in the chocolate, vanilla, and butter and stir until the sauce is
- smooth.
- Serve chocolate sauce on the side for dipping.
Nutrition Facts : Calories 600.3, Fat 61.3, SaturatedFat 13.3, Cholesterol 19.2, Sodium 83.4, Carbohydrate 14.5, Fiber 1.7, Sugar 4.8, Protein 2.3
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