CANDIED APPLE PIE CHEESECAKE

Candied Apple Pie Cheesecake image

Provided by cookiedog

Categories Cheesecake

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 11

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1 cup crushed nabisco ginger snaps
3 tablespoons butter, melted
1/2 cup sugar
2 tablespoons sugar
16 ounces cream cheese, Softened
2 teaspoons vanilla
1/2 cup sour cream
2 eggs
1 cup apple pie filling, divided
1/2 cup walnut pieces, divided
1/2 cup toffee pieces, divided

Steps:

Heat oven to 325. Mix ginger snap crumbs, butter and 2 tablespoons sugar; press onto bottom and up side of 9-inch pie plate.
Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Stir in half each of pie filling, nuts and toffee. Pour into crust.
Bake 35 minutes or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee.

Nutrition Facts : Calories 434.5, Fat 28.7, SaturatedFat 14.9, Cholesterol 106.4, Sodium 337.4, Carbohydrate 38.6, Fiber 1.1, Sugar 20.6, Protein 7.3