Best Candied Apple Pie Cheesecake Recipes

CANDIED APPLE PIE CHEESECAKE

Candied Apple Pie Cheesecake image

The ultimate cheesecake for apple pie lovers-with apple pie filling, walnuts and toffee bits, all in a ginger snap crust.

Provided by My Food and Family

Categories Home

Time 5h

Yield Makes 10 servings.

Number Of Ingredients 10

Ingredients

1 cup crushed gingersnaps
3 Tbsp. butter, melted
1/2 cup plus 2 Tbsp. sugar, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 tsp. vanilla
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs
1 cup apple pie filling, divided
1/2 cup walnut pieces, divided
1/2 cup toffee bits, divided

Steps:

Heat oven to 325°F.
Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.
Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.
Bake 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.

Nutrition Facts : Calories 450, Fat 31 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 120 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

CANDIED APPLE PIE CHEESECAKE

Candied Apple Pie Cheesecake image

This is the winner of the Philadelphia Cheesecake Contest and is a twist on a classic holiday favorite. Recipe by Deborah Biggs.

Provided by cookiedog

Categories Cheesecake

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 cup crushed nabisco ginger snaps
3 tablespoons butter, melted
1/2 cup sugar
2 tablespoons sugar
16 ounces cream cheese, Softened
2 teaspoons vanilla
1/2 cup sour cream
2 eggs
1 cup apple pie filling, divided
1/2 cup walnut pieces, divided
1/2 cup toffee pieces, divided

Steps:

Heat oven to 325. Mix ginger snap crumbs, butter and 2 tablespoons sugar; press onto bottom and up side of 9-inch pie plate.
Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Stir in half each of pie filling, nuts and toffee. Pour into crust.
Bake 35 minutes or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee.

Nutrition Facts : Calories 434.5, Fat 28.7, SaturatedFat 14.9, Cholesterol 106.4, Sodium 337.4, Carbohydrate 38.6, Fiber 1.1, Sugar 20.6, Protein 7.3

CANDIED APPLE PIE CHEESECAKE

Candied Apple Pie Cheesecake image

Different but good.

Provided by Lynda Sweezey

Categories Pies

Time 1h15m

Number Of Ingredients 10

Ingredients

1 c crushed ginger snaps
3 Tbsp butter,melted
1/2 c plus 2 tablespoons sugar..divided
2 pkg cream cheese..room temp.
2 tsp vanilla
1/2 c sour cream
2 large eggs
1 c apple pie filling..divided
1/2 c walnut pieces..divided or pecans or omit nuts
1/2 c toffee bits..divided

Steps:

1. Heat oven to 325 degrees Mix ginger snaps crumbs,butter & 2 Tablespoons sugar;Press uon bottom & up side of a 9" pie plate.
2. Beat cream cheese,1/2 cup sugar and vanilla with mixer until blended;mix well...Add eggs,1 at a time,beating after each just until blended.Stir in half,of EACH of pie filling,nuts,and toffee...Pour onto crust.
3. Bake..35 minutes or until center is almost set.Cool.Refrigerate 4 hours. Top with remaining filling,nuts and toffee.