Steps:
- 1. Heat oven to 325 degrees Mix ginger snaps crumbs,butter & 2 Tablespoons sugar;Press uon bottom & up side of a 9" pie plate.
- 2. Beat cream cheese,1/2 cup sugar and vanilla with mixer until blended;mix well...Add eggs,1 at a time,beating after each just until blended.Stir in half,of EACH of pie filling,nuts,and toffee...Pour onto crust.
- 3. Bake..35 minutes or until center is almost set.Cool.Refrigerate 4 hours. Top with remaining filling,nuts and toffee.
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