SPICY RICE MEATBALLS

Spicy Rice Meatballs image

Number Of Ingredients 14

Ingredients

1 egg
1/2 teaspoon salt
1/2 teaspoon Italian seasoning, *(see note below)
1/4 teaspoon black pepper
1 clove garlic, minced
1/4 cup finely chopped onion
1 pound extra lean ground beef
8 ounces ground veal or turkey
1/2 cup long grain white rice
1/2 cup fine dry bread crumbs
1 (15-ounce) can tomato sauce
1/2 cup tomato juice
1 teaspoon chili powder
1 (4-ounce) can diced green chili

Steps:

In a large bowl, beat egg with salt, italian seasoning and pepper. Add garlic, onion, beef, veal, rice and bread crumbs mix well. Shape mixture into 1 1/2 inch balls. Place meatballs in a 5 quart or larger crockpot. In same bowl, mix tomato sauce, tomato juice, chili powder and chilies pour over meatballs. Cover and cook on LOW 5 1/2-6 hours, until meatballs are no longer pink in center and rice is tender cut a meatball to test. Gently lift meatballs to a warm serving dish and keep warm. Skim and discard fat from sauce, if necessary Stir then spoon over meatballs. *NOTE: substitute 1/8 teaspoon each basil, marjoram, oregano and thyme

Nutrition Facts : Nutritional Facts Serves

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