CANDIED ALMONDS
Make and share this Candied Almonds recipe from Food.com.
Provided by Miss Diggy
Categories Candy
Time 35m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Spread almonds on a shallow baking sheet.
- Place in cold oven and then set oven for 350 and roast 15-20 minutes, stirring occasionally.
- In a medium saucepan heat honey and butter over medium heat until boiling.
- Turn down heat to medium low and simmer for 2 minutes while stirring occasionally.
- Add almonds and simmer for another 2 minutes, stirring occasionally.
- Transfer almonds with a slotted spoon onto a greased baking sheet and spread into a single layer and let cool slightly.
- In a bowl, toss almonds in sugar to coat.
Nutrition Facts : Calories 1057.2, Fat 83.9, SaturatedFat 12.8, Cholesterol 30.5, Sodium 84.9, Carbohydrate 63.1, Fiber 17, Sugar 41.7, Protein 30.6
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