CANCUN CHIK'N TACOS

Cancun Chik'n Tacos image

Prepare a delicious and quick idea for tonight in just 15 minutes when you combine patties, coleslaw, radishes with mayo and lime juice. Best. Tacos. Ever!

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 frozen BOCA Spicy Chik'n Veggie Patties
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 tsp. lime juice
1 cup coleslaw blend (cabbage slaw mix)
1 radish, thinly sliced
2 flour tortillas (6 inch)

Steps:

Cook patties as directed on package.
Meanwhile, mix mayo and lime juice in medium bowl. Stir in coleslaw blend and radishes.
Cut patties in half; place on tortillas. Top with coleslaw mixture; fold in half.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 800 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 3 g, Protein 14 g