CANADIAN - YUMMY MAPLE MONKEY BREAD
Posted for ZWT 4! This is a recipe for a yummy, sticky, monkey bread which is simple to make & VERY addictive! Time to make doesn't include resting / rising time...
Provided by Um Safia
Categories Yeast Breads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups of flour, sugar, undissolved yeast and salt.
- Heat milk, water and 5 tablespoons butter until very warm (120F-130F). Stir into dry ingredients. Mix in eggs and enough remaining flour to make soft dough.
- Knead on floured surface until smooth, about 6 minutes. Cover let rest 10 minutes.
- Divide dough into 32 pieces; roll into balls. Melt remaining butter. Dip balls in butter.
- Layer evenly on bottom of greased 10 inch tube pan with non-removable bottom; 1/3 cup maple syrup, ½ cup nuts,16 balls, 1/3 cup maple syrup, ½ nuts, 16 balls and 1/3 cup maple syrup.
- Cover and let rise in warm place until it has doubled in size, about 30-40 minutes.
- Bake in 375F preheated oven for 35 minutes or until done. Cover with foil during the last 10 minutes of baking.
- Invert on serving plate.
Nutrition Facts : Calories 831.8, Fat 31.6, SaturatedFat 12.1, Cholesterol 114, Sodium 538.5, Carbohydrate 123.3, Fiber 4.3, Sugar 43.9, Protein 16.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
