CANADIAN BUTTERSCOTCH PIE

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Canadian Butterscotch pie image

Make and share this Canadian Butterscotch pie recipe from Food.com.

Provided by Maineiac

Categories     Pie

Time 15m

Yield 1 pie

Number Of Ingredients 7

3/4 cup light brown sugar
1/3 cup flour
1 teaspoon salt
2 cups milk
3 egg yolks, beaten
1 teaspoon vanilla
3 tablespoons butter

Steps:

  • Mix in pan the first 3 ingredients and add the 2 cups milk and the 3 egg yolks, beaten/ Cook on medium heat until boiling.
  • Remove from heat and add vanilla and butter-- pour into pre-baked crust.
  • Chill.

Nutrition Facts : Calories 1551.2, Fat 65, SaturatedFat 37.5, Cholesterol 726.3, Sodium 2897.6, Carbohydrate 217.3, Fiber 1.1, Sugar 159.7, Protein 27.9

*** Explore more Canadian Butterscotch Pie Recipes »

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