CANADIAN BACON WITH ONION AND APPLE

Canadian Bacon With Onion and Apple image

Provided by Moira Hodgson

Time 20m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

2-3 tablespoons butter
1 pound thick-cut Canadian bacon
1 large white onion, cut in rings
2 medium-sized apples, skins on
Freshly ground black pepper
1 tablespoon chopped parsley

Steps:

Melt the butter in a heavy frying pan and lightly fry the bacon until golden. Remove and drain on paper towels. Keep warm.
Fry the onion slices until soft in the remaining fat. Add the apples, cored and cut into rings 1/2-inch thick. Cover and simmer for 5 to 10 minutes, shaking the pan from time to time to prevent them from sticking.
Return the bacon to the pan and heat through. Season with pepper, sprinkle with parsley and serve.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 11 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 6 grams, Sodium 847 milligrams, Sugar 12 grams, TransFat 0 grams