CANADIAN BACON-WHOLE WHEAT PIZZA

Canadian Bacon-Whole Wheat Pizza image

Dinner ready in an hour! Enjoy this whole wheat hearty pizza topped with Canadian bacon and cheese.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 8

Number Of Ingredients 11

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Ingredients

1 package regular active or fast-acting dry yeast
1 cup warm water (105°F to 115°F)
2 1/2 cups Gold Medal™ whole wheat flour
2 tablespoons olive oil
1/2 teaspoon salt
1 tablespoon olive oil
1 tablespoon whole-grain cornmeal
1 can (8 oz) pizza sauce
2 cups finely shredded Italian mozzarella and Parmesan cheese blend (8 oz)
1 package (6 oz) sliced Canadian bacon, cut into fourths
1 small green bell pepper, chopped (1/2 cup)

Steps:

In medium bowl, dissolve yeast in warm water. Stir in flour, 2 tablespoons oil and the salt. Beat vigorously with spoon 20 strokes. Let dough rest 20 minutes.
Move oven rack to lowest position. Heat oven to 425°F. Grease cookie sheet with 1 tablespoon oil; sprinkle with cornmeal. Pat dough into 12x10-inch rectangle on cookie sheet, using floured fingers; pinch edges to form 1/2-inch rim.
Spread pizza sauce over crust. Top with cheese, bacon and bell pepper. Bake 15 to 20 minutes or until edge of crust is golden brown.

Nutrition Facts : Calories 320, Carbohydrate 32 g, Cholesterol 35 mg, Fat 1/2, Fiber 5 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 3 g, TransFat 0 g