CANADIAN BACON STRATA
Posting this for ZWT 2006 (Canadian Region) this is delicious. Is it an omelet? Is it a bread pudding? Who cares?! It is cheesy with a wonderful ham flavor and such a good comfort food not to mention easy.
Provided by JanetB-KY
Categories Lunch/Snacks
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 2 quart shallow baking dish; set aside. In dish, alternately arrange muffin halves and Canadian Bacon; sprinkle with cheeses; set aside.
- In a large bowl, whisk together eggs, milk, mustard, 1/2 teaspoons salt,
- pepper to taste and hot sauce until combined; pour over muffins and bacon.
- Cover tightly with plastic wrap; refrigerate 2 hours to overnight for an especially custardy consistency (makes it great for ahead of time preparation).
- Preheat oven to 350ºF.
- Place baking dish on a rimmed baking sheet; remove plastic wrap; bake until puffed and set in the center or until a knife inserted in the center comes out clean; about 1 1/2 hours.
- Tent loosely with foil if strata starts to brown too quickly; let stand 10 minutes before cutting and serving.
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