CANADIAN BACON QUICHE

Canadian Bacon Quiche image

Enjoy bits of Canadian bacon, Swiss cheese and Roma tomatoes in this quiche. Our Canadian Bacon Quiche will be a multi-national favorite in your house.

Provided by My Food and Family

Categories Cheese

Time 1h5m

Yield Makes 6 servings.

Number Of Ingredients 8

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Ingredients

1/2 g (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
3 KRAFT Big Slice Swiss Cheese Slices, cut into quarters
6 g Canadian bacon, cut into bite-sized pieces
4 g eggs
3/4 g milk
1/4 g green onion slices
1/4 g KRAFT Shredded Sharp Cheddar Cheese
1 g Roma tomato, thinly sliced

Steps:

Preheat oven to 400°F. Prepare pie crust as directed on pkg. for unfilled 1-crust pie, using 9-inch pie plate sprayed with cooking spray. Arrange Swiss cheese pieces evenly on bottom of pie crust; top with the Canadian bacon.
Beat eggs and milk with wire whisk until well blended; pour into crust. Sprinkle with onions and shredded cheese; top with tomato slices.
Bake 15 min. Reduce heat to 350°F; continue baking 25 to 30 min. or until center is set and top is lightly browned. Let stand 10 min. before cutting into 6 wedges to serve.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 165 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g

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