CANADIAN BACON QUICHE
Enjoy bits of Canadian bacon, Swiss cheese and Roma tomatoes in this quiche. Our Canadian Bacon Quiche will be a multi-national favorite in your house.
Provided by My Food and Family
Categories Cheese
Time 1h5m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Prepare pie crust as directed on pkg. for unfilled 1-crust pie, using 9-inch pie plate sprayed with cooking spray. Arrange Swiss cheese pieces evenly on bottom of pie crust; top with the Canadian bacon.
- Beat eggs and milk with wire whisk until well blended; pour into crust. Sprinkle with onions and shredded cheese; top with tomato slices.
- Bake 15 min. Reduce heat to 350°F; continue baking 25 to 30 min. or until center is set and top is lightly browned. Let stand 10 min. before cutting into 6 wedges to serve.
Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 165 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g
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