CANADIAN BACON AND RYE CASSEROLE
A hearty rye bread strata recipe made with Egg Beaters, Canadian bacon and roasted red peppers
Provided by Food Network
Time 1h40m
Yield 6 servings (1-1/3 cups each)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
- Combine Egg Beaters, milk and garlic powder in large bowl. Add bread, Canadian bacon, peppers, cheese and green onions; toss to coat.
- Place bread mixture in prepared dish; lightly press bread down into Egg Beaters mixture. Bake 55 to 60 minutes or until knife inserted in center comes out clean.
- Serve with mustard, if desired.
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