CAMPFIRE VEGGIES
Steps:
- Cut up all vegetables into large bite sized pieces (dice the potatoes). Put your favorite seasonings in the grape seed oil and mix. Place all of the vegatable on several sheets of good quality foil wrap. Pour the oil/spice mixture over the vegetables. Wrap the foil well around the vegetables so the foil packet will not leak. You can place the foil "bag" on open coals, on a BBQ or on your camp grill. Svereal at a time can also be placed inside of a Dutch oven. Flip seveeral times until the vegetables feel cooked to your liking. Carefully remove from heat. Take a knife and cut the foil length wise and width wise. Dig in. This works well for backpacking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love