CAMPFIRE CHICKEN POT PIE

Campfire Chicken Pot Pie image

I looked all over the internet for a campfire chicken pot pie recipe using canned biscuits for the crust. I couldn't find one, so I came up with my own recipe.

Provided by DANNO719

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy

Time 55m

Yield 6

Number Of Ingredients 5

Previous Next

Ingredients

2 (29 ounce) cans mixed vegetables (with potatoes)
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
2 large cooked chicken breasts, cut into cubes
1 (10 ounce) can refrigerated biscuit dough

Steps:

Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.
Cook over campfire coals until warmed through but not boiling, about 15 minutes.
Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
Heat until the biscuits are cooked through, 15 to 30 minutes.

Nutrition Facts : Calories 473 calories, Carbohydrate 46.8 g, Cholesterol 59.5 mg, Fat 18.4 g, Fiber 10.8 g, Protein 29.1 g, SaturatedFat 4.8 g, Sodium 1787.5 mg, Sugar 4.5 g