CAMPERS' SUMMER SAUSAGE

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Campers' Summer Sausage image

Number Of Ingredients 7

5 pounds ground beef regular
3 1/2 teaspoons black pepper freshly ground
5 teaspoons morton tender quick, , home meat cure
1 teaspoon garlic salt
1 teaspoon liquid smoke
2 tablespoons mustard seeds
1 tablespoon salt table

Steps:

  • 1. Mix all ingredients well in a large bowl and cover. Refrigerate for 24 hours. Mix well and refrigerate for an additional 48 hours. 2. Divide into 4 parts shape into rolls as for cookie rolls. Pour 1 1/2 cups water into bottom of broiler pan and place rolls of sausage on rack over water. Bake in a preheated 350° F oven for 1 hour. Cool store in refrigerator or freeze.Note: Ground beef with plenty of fat keeps this sausage moist. Good served hot with new potatoes.

Nutrition Facts : Nutritional Facts Serves

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