CAMPBELL'S KITCHEN: SWISS VEGETABLE BAKE FOR A CROWD
You think they won't eat vegetables...think again. This hearty and satisfying dish features a colorful vegetable combination stirred into a savory cream sauce, topped with Swiss cheese and fried onion rings. It's delicious!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- 1 Heat the oven to 350°F.
- Stir the soup, sour cream and black pepper in a large bowl. Stir in the vegetables, 1 1/2 cups cheese and half the onions. Spoon the vegetable mixture into a 13 x 9 x 2-inch baking dish. Cover the baking dish.
- Bake for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Sprinkle with the remaining cheese and onions.
- Bake, uncovered, for 5 minutes or until the cheese is melted and the onions are golden brown.
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