CAMPBELL'S® FISH STEW

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CAMPBELL'S® Fish Stew image

Fresh fish fillets cooked in a stew with onions, garlic, potatoes, and tomato make this recipe an instant hit.

Provided by Campbell's Canada

Categories     Soups, Stews and Chili Recipes     Stews     Seafood

Time 45m

Yield 4

Number Of Ingredients 11

2 tablespoons olive oil
1 medium onion, chopped
½ fennel bulb, chopped
3 cloves garlic, chopped
1 (900 ml) carton CAMPBELL'S® 30% Less Sodium Ready To Use Seafood Broth
2 cups baby potatoes
1 large Roma tomato, chopped
1 pinch saffron
9 ounces boneless firm-fleshed white fish, cut into bite-sized pieces
9 ounces uncooked medium shrimp, peeled and deveined
Crusty bread

Steps:

  • In a large pot, heat oil over medium. Add onion, fennel, and garlic; cook 3 to4 minutes, stirring frequently, or until starting to soften.
  • Add broth, potatoes, tomato, and saffron, if using. Bring to a simmer; reduce heat, cover and cook 12 to 15 minutes or until potatoes are tender.
  • Gently stir in fish and shrimp. Bring back to a simmer 3 to 5 minutes or until shrimp are pink and fish flakes easily. Serve immediately with crusty bread, if desired.

*** Explore more CAMPBELL'S® Fish Stew Recipes »

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