CAMPBELL'S® CRAB BISQUE

CAMPBELL'S® Crab Bisque image

Provided by Campbell's Canada

Time 35m

Yield 4

Number Of Ingredients 11

Previous Next

6 tablespoons butter, divided
1 ½ medium onions, minced
2 ½ cups diced potatoes
2 tablespoons grated carrot
6 tablespoons all-purpose flour
1 (900 ml) carton CAMPBELL'S® 30% Less Sodium Ready To Use Seafood Broth
1 teaspoon whipping cream
½ cup sherry wine
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
3 (6 ounce) cans crabmeat

Steps:

Melt 2 tablespoons butter in a large, heavy pot over medium heat. Add onions, potatoes, and grated carrot. Saute until soft, about 5 minutes. Remove and put in bowl.
Add remaining 4 tablespoons of butter to the same pot. Add flour and whisk constantly over medium heat until roux becomes light brown, about 5 minutes. Stir in seafood broth, whisking constantly to make sure soup stays smooth.
Add sauteed onions, potatoes, and carrot; cover and simmer for 10 minutes. Add cream, sherry wine, lemon juice, Worcestershire sauce, and crabmeat and simmer 5 more minutes.