CAMPBELL'S AUTUMN PORK CHOPS

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Campbell's Autumn Pork Chops image

Make and share this Campbell's Autumn Pork Chops recipe from Food.com.

Provided by Bergy

Categories     Pork

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 tablespoon lite olive oil
4 pork chops (3/4-inch thick)
1 (10 1/2 ounce) can campbells cream of celery soup
1/2 cup apple juice
2 tablespoons spicy brown mustard
1/2 teaspoon pepper
4 cups hot cooked noodles

Steps:

  • Cook Chops in the oil until browned on both sides.
  • Add all other ingredients except noodles.
  • Cover & cook until the chops are cooked and tender.
  • Serve with the sauce over the cooked noodles.

*** Explore more Campbell's Autumn Pork Chops Recipes »

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