CAMPBELL RIVER GRILLED SALMON
Make and share this Campbell River Grilled Salmon recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wipe the fish and place in a casserole dish.
- Combine the marinade ingredients.
- Pour marinade over the fish, reserving some for basting.
- Refrigerate for about 2-3 hours, turning the salmon several times.
- TO BARBECUE: Grill for 3 to 4 minutes per side, just until the fish flakes.
- Brush with remaining marinade several times during grilling.
- Serve with lemon wedges, wild rice and corn on the cob.
Nutrition Facts : Calories 425.2, Fat 24.7, SaturatedFat 3.4, Cholesterol 98.5, Sodium 464, Carbohydrate 5, Fiber 0.1, Sugar 4.5, Protein 38.4
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