CAMPBELL RIVER GRILLED SALMON

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Campbell River Grilled Salmon image

Make and share this Campbell River Grilled Salmon recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Very Low Carbs

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

2 1/2 lbs salmon fillets, with skin on or 6 (5 1/2 ounce) salmon steaks
1/2 cup vegetable oil
2 tablespoons soy sauce
1 clove garlic, crushed
pepper
1/4 cup rye whiskey
2 tablespoons brown sugar

Steps:

  • Wipe the fish and place in a casserole dish.
  • Combine the marinade ingredients.
  • Pour marinade over the fish, reserving some for basting.
  • Refrigerate for about 2-3 hours, turning the salmon several times.
  • TO BARBECUE: Grill for 3 to 4 minutes per side, just until the fish flakes.
  • Brush with remaining marinade several times during grilling.
  • Serve with lemon wedges, wild rice and corn on the cob.

Nutrition Facts : Calories 425.2, Fat 24.7, SaturatedFat 3.4, Cholesterol 98.5, Sodium 464, Carbohydrate 5, Fiber 0.1, Sugar 4.5, Protein 38.4

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