CAMPARI-BLOOD ORANGE SORBET

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Campari-Blood Orange Sorbet image

Make and share this Campari-Blood Orange Sorbet recipe from Food.com.

Provided by ratherbeswimmin

Categories     Frozen Desserts

Time 40m

Yield 1 pint

Number Of Ingredients 5

2/3 cup sugar
2/3 cup water
3 oranges, zest of (blood oranges)
1 cup freshly squeezed blood orange juice
3 tablespoons campari

Steps:

  • Combine the sugar and water in a 1-quart saucepan; bring to a boil over medium-high heat.
  • Add in the zest; set syrup aside to cool.
  • Mix the syrup with the juice; strain the juice (if you prefer), or leave in the pulp.
  • Add in Campare; mix well.
  • Cover with plastic wrap and cool in the refrigerator for 1 hour.
  • Freeze in ice cream machine according to manufacturer's directions.

Nutrition Facts : Calories 627.9, Fat 0.5, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 159.2, Fiber 0.5, Sugar 154.1, Protein 1.7

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