CAMPARI AND GRAPEFRUIT ICE POPS

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Campari and Grapefruit Ice Pops image

Categories     Vodka     Fruit     Dessert     Freeze/Chill     Quick & Easy     Frozen Dessert     Grapefruit     Campari     Summer     Vegan     Gourmet

Yield Makes 9 (1/3-cup) ice pops

Number Of Ingredients 7

1/2 cup sugar
1/2 cup water
2 cups freshly squeezed pink grapefruit juice
3 tablespoons Campari
3 tablespoons vodka
Special Equipment
9 (1/3-cup) ice pop molds and 9 wooden sticks

Steps:

  • Simmer sugar and water in a small saucepan, stirring, until sugar is dissolved, then cool syrup. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup. Pour into molds. Freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.

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