CAMP HASH
Here's a simple meal that's easy to fix and you don't have to have a ton of ingredients to mess with. Seasoning can be fun here too depending on the meat you use. I've even used venison burger with this and it's great. Prep time is approx. as I never time anything when camping.
Provided by Chuck in Killbuck
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown the meat in the bottom of the pot breaking up the meat as it cooks.
- Spoon out some of the fat.
- Add the water and soup mix stirring to mix.
- Heat to boiling and simmer a few minutes.
- Add the dry potatoes and stir to mix.
- Cover the pot and move to the edge of the fire for about 10 minutes to allow the potatoes to swell.
- Move the pot back on the heat and stir while cooking the potatoes.
- Cook about 8-10 minutes.
- Serve hot.
- Seasonings such as hot peppers, chili powder, basil, Italian seasonings are good.
- The meat may be hamburger, venison, sausage, Italian sausage, or other of your choice.
- Different meats provide a different flavor.
- This hash can be made for an evening meal or a breakfast.
- Note- a package of Golden Grill Hash Brown dried potatoes provides for three recipes of Camp Hash.
Nutrition Facts : Calories 558.8, Fat 30.7, SaturatedFat 8.2, Cholesterol 77.8, Sodium 1479.3, Carbohydrate 44.4, Fiber 4.2, Sugar 4.1, Protein 25.2
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