CAMEMBERT WITH PORT AND CRANBERRY SAUCE

Camembert With Port and Cranberry Sauce image

Provided by GingerlyJ

Categories Cheese

Time 1h25m

Yield 1 round, 12 serving(s)

Number Of Ingredients 8

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2 tablespoons water
1/2 teaspoon unflavored gelatin
1/2 cup fresh cranberries
1/4 cup sugar
1/4 cup port wine
1 cinnamon stick
1 teaspoon orange zest
8 ounces round camembert cheese

Steps:

in a measuring cup dissolve gelatin in water.
let stand 5 minutes.
in a saucepan combine cranberries, sugar, wine, gelatin mixture and cinnamon stick.
bring to a boil and reduce heat and simmer 3-4 minutes.
remove from heat and stir in orange peel and cool ten minutes.
heat oven to 350 place cheese on ungreased cooking sheets.
bake for 15- 2 minutes and spoon cranberry mix over cheese.

Nutrition Facts : Calories 83, Fat 4.6, SaturatedFat 2.9, Cholesterol 13.6, Sodium 159.9, Carbohydrate 5.5, Fiber 0.2, Sugar 4.8, Protein 3.9