CAMBODIAN STYLE GROUND PORK

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Cambodian Style Ground Pork image

This recipe was printed in the "Arizona Republic" newspaper. It is definately not a dish which will help your waist line.

Provided by James Craig

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

2 1/2 lbs ground pork
8 anchovy fillets, finely chopped
2 1/4 teaspoons sweet paprika
3/4 teaspoon pure chile powder
1/4 teaspoon cayenne
1 1/4 cups coconut milk
1 medium jicama, peeled and coarsely grated
1 tablespoon fresh lime juice
12 flour tortillas
1 small eggplant, cut into very thin,1 & 1/2 inch long strips
1/2 small green cucumber, peeled and coarsely grated
5 pickling cucumbers, peeled and coarsely grated
1/2 cup fresh mint leaves

Steps:

  • Place the pork, anchovies, paprika.
  • chili powder and cayenne in a large ungreased frying pan.
  • Cook over medium high heat.
  • Stirring occasionally to break up the chunks of meat about 5 minutes until the pork is browned.
  • Add the coconut milk and cook until almost all the liquid evaporates, about 10 minutes.
  • Mix the jicama and the lime juice to assemble.
  • Spread about 1/3 cup of the pork filling in the center of a tortilla.
  • Top with the jicama, eggplant, cabbage, cucumbers, and mint.
  • Fold and serve.

Nutrition Facts : Calories 899.9, Fat 56.1, SaturatedFat 25.2, Cholesterol 140.8, Sodium 708, Carbohydrate 58.2, Fiber 12.3, Sugar 10.1, Protein 43.2

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