Make and share this Cambodian Grilled Corn recipe from Food.com.
Provided by Sharon123
Categories Coconut
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to med-high heat. Oil if necessary.
- On the stovetop, combine coconut milk, sugar, bay leaves, salt and pepper.
- Simmer uncovered for 5-7 minutes, until sugar is dissolved.
- Carefully peel back the corn husks and remove the silk from each ear of corn.
- Using a long strand of husk, tie back the ends of the husks - this creates a handle with which to eat the corn.
- Fold a piece of aluminum foil a few times to create a grill guard.
- Place each piece of corn on the grill. The husks should sit on the foil so they don't burn.
- Grill the corn, rotating every 2 minutes to ensure it's evenly browned.
- Baste the corn with the coconut milk mixture, rotating every minute or so until each ear has been coated twice.
- Remove corn from the grill, baste one more time and serve with cilantro garnish.
Nutrition Facts : Calories 104.4, Fat 1.1, SaturatedFat 0.2, Sodium 596.9, Carbohydrate 24.1, Fiber 2.5, Sugar 9.6, Protein 2.9
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