CALVADOS SAUCE
Make and share this Calvados Sauce recipe from Food.com.
Provided by zeldaz51
Categories European
Time 25m
Yield 1 1/4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Put calvados, cider, and shallots in a saucepan.
- Bring to a rapid boil and simmer until volume is reduced by half.
- Strain out the shallots, return reduced liquid to pan.
- Bring to a boil and whisk in cream and butter just prior to serving.
Nutrition Facts : Calories 156.5, Fat 16.8, SaturatedFat 10.5, Cholesterol 56, Sodium 79.1, Carbohydrate 1.6, Protein 0.7
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