CALIFORNIAN APPLE CRUNCH

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Californian Apple Crunch image

Make and share this Californian Apple Crunch recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 19m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (800 g) can pie apples
White Wings buttercake mix
125 g hard butter, cut into thin slices
3 tablespoons brown sugar
3 tablespoons coconut
2 tablespoons crushed nuts
1 teaspoon cinnamon

Steps:

  • Place pie apple in a shallow casserole dish.
  • Sprinkle evenly with dry cake mix.
  • Layer sliced butter over cake mix.
  • Cover completely.
  • Combine last 4 ingredients and sprinkle over sliced butter.
  • Cook for 7 minutes on HIGH.
  • Serve warm with whipped cream.

Nutrition Facts : Calories 288.5, Fat 21.1, SaturatedFat 13.2, Cholesterol 44.5, Sodium 143.3, Carbohydrate 27.1, Fiber 4.3, Sugar 20.9, Protein 1.3

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #desserts     #fruit     #dietary     #low-sodium     #low-in-something     #apples

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