CALIFORNIA TURKEY BURGER
A big, juicy turkey burger topped with fresh avocado, thick-sliced tomato and melted cheese? Yes, please! It's no wonder thousands in L.A. agree that this burger tastes great made with turkey.
Provided by JennieO
Categories Trusted Brands: Recipes and Tips JENNIE-O®
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat grill to 400 degrees F.
- Gently combine ground turkey, salt and pepper. Shape into 4 patties.
- Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
- Serve burgers topped with cheese, arugula, tomato and avocado.
Nutrition Facts : Calories 524.2 calories, Carbohydrate 31.3 g, Cholesterol 116.6 mg, Fat 29.3 g, Fiber 5 g, Protein 37 g, SaturatedFat 11.7 g, Sodium 821.8 mg, Sugar 4.6 g
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